13
Apr
2011
Ball point pen on today's newsprint
Passover starts next Tuesday. Click here for today's recipe of the day, haroseth, adapted from chef of Domenica Restaurant, New Orleans, Alon Shaya.
Ball point pen on today's newsprint
Passover starts next Tuesday. Click here for today's recipe of the day, haroseth, adapted from chef of Domenica Restaurant, New Orleans, Alon Shaya.
2 Comments
One of my favorite passover foods! thanks for honoring "my people" in your space. Miss you guys, can't wait till Friday when tax season officially ends!
Recipes now, too, Larry! You never cease to surprise. Wonderful!